There are some things we are Consuming excessively today that are very dangerous to our own health. Cancer is one of leading cause of death in so many country today, it’s very rare to see a cancer patient who survive after some years of discovery.
Today many people are consuming anything that comes their way without finding out the side effect that may result from them whenever they are taking too much. Be careful when it’s come to what you eat to your stomach, cancer disease can occur to any part of the body. Most time, it affect the stomach, kidney, lung, skin and other delicate organs in the body system.
Some of the warning signs of cancer disease are listed bellow.
1# Bloating. Many women feel bloated from time to time, particularly due to hormonal changes during their menstrual cycle.
2# Unexplained bleeding.
3# Unexpected weight loss.
4# Skin irregularities.
5# Trouble swallowing.
6# Breast changes.
7# Mouth changes.
8# Chronic cough.
Here are what to avoid excessively Intake of to avoid cancer disease.
Among other health concerns, it is clear that certain drugs increase cancer risk. Researchers reviewed data on over six million patients taking 105 of the most commonly used prescription drugs to determine which of these drugs increase cancer risk.
Pain killer is good when taken moderately but if you abused it, it can cause a lot of health problem to your body generally.
Recently, The American Institute for cancer Research recommends eating no more than 18 ounces of cooked red meat a week. Less is better. Red meat is any meat from a mammal. That includes veal, mutton, beef and lamb.
Regular, heavy alcohol use can damage the liver, leading to inflammation and scarring, which might be why it raises the risk of liver cancer. Colon and rectal cancer. Alcohol use has been linked with a higher risk of cancers of the colon and rectum.
Cigarette smoking can cause cancer almost anywhere in the body. Cigarette smoking causes cancer of the mouth and throat, esophagus, stomach, colon, rectum, liver, pancreas, voicebox (larynx), trachea, bronchus, kidney and renal pelvis, urinary bladder, and cervix, and causes acute myeloid leukemia.
A lesser known fact is that salt can also increase risk for cancer, specifically stomach cancer. The American Institute fo cancer Research (AICR) panel of experts found strong evidence that salt and salt preserved foods increase the chance of developing stomach cancer disease.
Please endeavor to follow the tips of this sophisticated article and don’t forget to share to the large society thanks.
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